Edible foam. At this point, we're weeks away from Guy Fieri introducing a Jack Daniels-infused foam atop deep-fried pork belly at TGI Friday's across the nation. Cliche foodie trope, but the
science behind foam is still remarkably fresh.
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Source: http://feeds.gawker.com/~r/gizmodo/full/~3/R8LxkFuP-b0/the-science-behind-foam-you-can-eat
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